Corn Salad

Corn salad is a tasty twist on the Mexican classic, guacamole and it's so quick and easy to prepare and is vegan friendly.

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Ingredients

    2 firm large ripe avocados, halved, stones removed, peeled, finely chopped

    1 x 410g can corn kernels, drained

    3 shallots, ends trimmed, thinly sliced

    1/4 cup chopped fresh coriander

    2 tbs fresh lemon juice